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| Pork Tenderloin with Cognac Mushroom Sauce, Haricot Vert, Gratin Dauphinois with a glass of our House Red Wine and Raspberry Delice |
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$28 |
Miami's First Authentic Parisian Brasserie
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| Pork Tenderloin with Cognac Mushroom Sauce, Haricot Vert, Gratin Dauphinois with a glass of our House Red Wine and Raspberry Delice |
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$28 |